Paneer & Fig Pizza

1. 1

   Preheat the oven to 350u00b0. Spray the dough with nonstick cooking spray.

2. 2

   In a bowl, combine the paneer and ricotta and mix well. Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.

3. 3

   Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.

4. 4

   Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.