Refrigerator Pickles

1. 1

   In a large bowl combine cucumbers, onion and red peppers. Sprinkle with salt and mix well.

2. 2

   Let stand 1 hour; drain.

3. 3

   In a medium bowl combine sugar, vinegar, celery seed and mustard seed; stir until sugar is dissolved.

4. 4

   Place cucumber mixture in nonmetallic container.

5. 5

   Pour vinegar mixture over cucumbers.

6. 6

   Cover and chill for at least 24 hours to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.