Apple Nut Ring Recipe

1. 1

   Preheat oven to 400.

2. 2

   Separate biscuits into 20 pcs.

3. 3

   Combine sugar and cinnamon.

4. 4

   Dip biscuits into melted butter, then roll in sugar mix.

5. 5

   Arrange biscuits in Deep Dish Baker.

6. 6

   Peel, core and slice apples into thin slices using the Apple Peeler/ Corer/Slicer.

7. 7

   Cut slices in half.

8. 8

   Place an apple slice between each biscuit and around outer edge of Deep Dish Baker.

9. 9

   Chop nuts with Food Chopper.

10. 10

    Mix nuts and raisins with remaining sugar mix and sprinkle over apples.

11. 11

    Bake 25-30 min or possibly un til golden.

No additional tips available.