Glazed Cornish Hens Recipe

Name: Glazed Cornish Hens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (16 to 20 ounce. each) Rock Cornish hens; 4 c. seasoned dry stuffing mix; 2 (8 ounce.) cans water chestnuts, sliced; 1/4 c. seedless raisins; 1/2 c. celery, minced; 1/2 c. green onion, sliced; butter, melted; 1 c. pineapple juice; 1/4 c. honey; 1/4 c. soy sauce; 1/4 c. sesame seeds (toasted); 2 tbsp. cornstarch; 1 teaspoon grnd ginger; 1/4 teaspoon garlic pwdr

Servings: persons

8 (16 to 20 ounce. each) Rock Cornish hens
4 c. seasoned dry stuffing mix
2 (8 ounce.) cans water chestnuts, sliced
1/4 c. seedless raisins
1/2 c. celery, minced
1/2 c. green onion, sliced
butter, melted
1 c. pineapple juice
1/4 c. honey
1/4 c. soy sauce
1/4 c. sesame seeds (toasted)
2 tbsp. cornstarch
1 teaspoon grnd ginger
1/4 teaspoon garlic pwdr

1
Thaw hens; wash and pat dry.
2
Prepare stuffing as package directs.
3
Add in water chestnuts, raisins, celery and green onion to stuffing.
4
Cold completely.
5
Stuff each hen with dressing mix.
6
Leave cavity open with a little stuffing hanging out.
7
Arrange hens in roasting pan; brush with butter.
8
Roast at 350 degrees, 1 hour.
9
In saucepan, combine pineapple juice, honey, soy sauce, sesame seeds, cornstarch, ginger and garlic pwdr.
10
Cook, stirring constantly, till thickened and clear.
11
Baste hens with soy mix; continue roasting 30 min basting again after 15 min.
12
Place hens on platter; top with remaining sauce.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 (16 to 20 ounce. each) Rock Cornish hens, 4 c. seasoned dry stuffing mix, 2 (8 ounce.) cans water chestnuts, sliced, 1/4 c. seedless raisins, and more.

Yes, Glazed Cornish Hens Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!