Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar (apple cider); 1 1/2 c. white sugar; 1 Tbsp. pickling salt; 1 tsp. celery seed; 1 tsp. turmeric; 2 tsp. mustard seed; 2 tsp. mixed pickling spice; 1 stick cinnamon, broken up; 3 drops green coloring; 1 small onion, sliced thin; 3 large cucumbers, sliced thin

Eats Now Editorial Team · 458 kcal · General

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Refrigerator Pickles – a delicious recipe with vinegar, white sugar, pickling salt, celery, turmeric, mixed pickling spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. vinegar (apple cider)
1 1/2 c. white sugar
1 Tbsp. pickling salt
1 tsp. celery seed
1 tsp. turmeric
2 tsp. mustard seed
2 tsp. mixed pickling spice
1 stick cinnamon, broken up
3 drops green coloring
1 small onion, sliced thin
3 large cucumbers, sliced thin

1
Put onion and cucumbers in large jar and pour mixture over. Put in refrigerator and let set for 24 hours.
2
These are so simple and so good.
3
No cooking required.

458

kcal

Calories

118

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. vinegar (apple cider), 1 1/2 c. white sugar, 1 Tbsp. pickling salt, 1 tsp. celery seed, and more.

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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