Parmesan Tuiles

1. 1

   Place a 12-inch non-stick pan over medium-high heat.

2. 2

   Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan.

3. 3

   When the cheese starts to bubble and turn golden brown remove melted cheese from pan.

4. 4

   Place cheese disc on rolling pin and press down.

5. 5

   Let cool 4 to 5 minutes.

No additional tips available.