How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Broccoli Lemon Sauce?

You need 8 ingredients. The key ingredients include: 12 small red potatoes, cut into quarters, 1 large green or red bell pepper, cut into 1/4-inch rings, 2 cups broccoli florets, 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup, and more.

Is Vegetables with Broccoli Lemon Sauce suitable as general?

Yes, Vegetables with Broccoli Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables with Broccoli Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Broccoli Lemon Sauce Recipe

Name: Vegetables with Broccoli Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, cut into quarters; 1 large green or red bell pepper, cut into 1/4-inch rings; 2 cups broccoli florets; 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup; 1/2 cup low-fat mayonnaise; 4 green onions, finely chopped; 1 tablespoon lemon juice; 1/4 teaspoon dried thyme leaves, crushed

Try this homemade Vegetables with Broccoli Lemon Sauce recipe the whole family will love. Made with red potatoes, green, broccoli florets and percent. E…

This Vegetables with Broccoli Lemon Sauce relies on simple, everyday ingredients such as broccoli florets, low-fat mayonnaise, green onions, finely chopped and lemon juice. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 small red potatoes, cut into quarters
1 large green or red bell pepper, cut into 1/4-inch rings
2 cups broccoli florets
1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
1/2 cup low-fat mayonnaise
4 green onions, finely chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme leaves, crushed

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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