How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Broccoli Lemon Sauce?

You need 8 ingredients. The key ingredients include: 12 small red potatoes, cut into quarters, 1 large green or red bell pepper, cut into 1/4-inch rings, 2 cups broccoli florets, 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup, and more.

Is Vegetables with Broccoli Lemon Sauce suitable as general?

Yes, Vegetables with Broccoli Lemon Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables with Broccoli Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Broccoli Lemon Sauce Recipe

Name: Vegetables with Broccoli Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, cut into quarters; 1 large green or red bell pepper, cut into 1/4-inch rings; 2 cups broccoli florets; 1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup; 1/2 cup low-fat mayonnaise; 4 green onions, finely chopped; 1 tablespoon lemon juice; 1/4 teaspoon dried thyme leaves, crushed

Vegetables with Broccoli Lemon Sauce – a delicious recipe with red potatoes, green, broccoli florets, percent, low-fat mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 small red potatoes, cut into quarters
1 large green or red bell pepper, cut into 1/4-inch rings
2 cups broccoli florets
1 (10.5-ounce) can 98 percent fat-free cream of broccoli soup
1/2 cup low-fat mayonnaise
4 green onions, finely chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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