Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sugar; 3 c. vinegar; 1/3 c. canning salt; 1 tsp. alum; 1 tsp. celery salt; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. turmeric; 6 medium onions; 1 gal. cucumbers (do not peel)

Eats Now Editorial Team · 902 kcal · General

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Refrigerator Pickles – a delicious recipe with sugar, vinegar, canning salt, alum, celery salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. sugar
3 c. vinegar
1/3 c. canning salt
1 tsp. alum
1 tsp. celery salt
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
6 medium onions
1 gal. cucumbers (do not peel)

1
Mix first 8 ingredients in a bowl and set aside.
2
Slice cucumbers and onions. Layer them in a gallon jar. Pour mixture over cucumbers and onions; put the jar in the refrigerator.
3
Shake the jar several times a day for 6 days, then they are ready to eat. Store pickles in the refrigerator.

902

kcal

Calories

223

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. sugar, 3 c. vinegar, 1/3 c. canning salt, 1 tsp. alum, and more.

Yes, Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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