Molly O'Neill's Lemon Curd

1. 1

   In a heavy saucepan, combine the whole eggs, yolks and sugar and whisk to combine well.

2. 2

   Stir in the salt, zest, lemon juice and butter.

3. 3

   Place the pan over medium-low heat and cook, whisking constantly, until the butter melts and the sauce becomes thick and slightly gelatinous.

4. 4

   Do not overcook.

5. 5

   Immediately remove the pan from the heat and strain the sauce through a mesh sieve, pressing on the sauce with a rubber spatula.

6. 6

   Refrigerate until cooled, and serve with biscuits or scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.