How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses?

You need 8 ingredients. The key ingredients include: 2 lbs large ripe tomatoes, 2 cups heavy cream, ½ cup grated asiago cheese, 3 tablespoons grated parmesan cheese, and more.

Is Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses suitable as general?

Yes, Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses falls under the General category and is a great choice for this type of meal.

How do I store leftover Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Tomatoes With Basil, Asiago and Parmesan

Name: Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large ripe tomatoes; 2 cups heavy cream; ½ cup grated asiago cheese; 3 tablespoons grated parmesan cheese; 1 minced garlic clove; 1 tablespoon fresh basil, finely chopped; 1 dash dried red pepper flakes; salt and pepper

Try this homemade Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses recipe the whole family will love. Made with tomatoes, heavy cream, asiago …

This Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses relies on simple, everyday ingredients such as large ripe tomatoes, heavy cream, grated asiago cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs large ripe tomatoes
2 cups heavy cream
½ cup grated asiago cheese
3 tablespoons grated parmesan cheese
1 minced garlic clove
1 tablespoon fresh basil, finely chopped
1 dash dried red pepper flakes
salt and pepper

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

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