Whole Cabbage Stuffed With Carrot Coleslaw Recipe

Name: Whole Cabbage Stuffed With Carrot Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head savoy cabbage; 4 carrots, shredded; 2 hot green chili peppers, minced; ½ tablespoon minced fresh ginger; 2 tablespoons fresh coriander or 2 tablespoons dill; ½ cup plain yogurt; ½ cup heavy cream; 3 tablespoons lime juice; 2 tablespoons ghee or 2 tablespoons vegetable oil; 1 teaspoon black mustard seeds; salt and pepper

Servings: persons

1 large head savoy cabbage
4 carrots, shredded
2 hot green chili peppers, minced
½ tablespoon minced fresh ginger
2 tablespoons fresh coriander or 2 tablespoons dill
½ cup plain yogurt
½ cup heavy cream
3 tablespoons lime juice
2 tablespoons ghee or 2 tablespoons vegetable oil
1 teaspoon black mustard seeds
salt and pepper

1
Slice off the base of the cabbage so it stands flat on its own.
2
Slice off the top third of the cabbage and cut around the edge, leaving a 1 inch border.
3
Hollow out the center and shred enough of it to equal the amount of carrots.
4
Combine the carrots, cabbage, chilies, ginger, fresh herbs, salt and pepper in a large bowl and toss to mix.
5
IN another bowl combine the yogurt and cream.
6
Stirring constantly, slowly pour in the lime juice.
7
Whisk until creamy, them pour over the slaw.
8
Place the ghee in a small pan over moderate heat.
9
When it is hot but not smoking add the black mustard seeds and fry until they sputter.
10
Pour this over the salad and toss well.
11
Spoon the mixture into the cabbage shell.
12
Serve at room temperature or chill.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head savoy cabbage, 4 carrots, shredded, 2 hot green chili peppers, minced, ½ tablespoon minced fresh ginger, and more.

Yes, Whole Cabbage Stuffed With Carrot Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole Cabbage Stuffed With Carrot Coleslaw

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