Grilled Potato Salad With Feta And Dill

1. 1

   Cover potatoes with water in a large pot, add plenty of salt and bring to a boil.

2. 2

   Cook for about 10 minutes, then drain and allow potatoes to cool to room temperature.

3. 3

   Meanwhile, preheat your grill to medium heat.

4. 4

   Slice potatoes in half, transfer to a large mixing bowl and toss with a tablespoon of the olive oil to coat lightly.

5. 5

   Grill the potatoes for 12-15 minutes with the lid closed, turning once halfway through.

6. 6

   Remove from the grill and allow to cool to room temperature.

7. 7

   In a large bowl, whisk together olive oil, lemon juice, dill and shallots.

8. 8

   Add the potatoes and toss to combine, then season to taste with salt and pepper.

9. 9

   Add the crumbled feta and toss gently to distribute.

10. 10

    Let sit for 20 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.