Refrigerator Pickle

Name: Refrigerator Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 c. cucumbers; 2 c. onions; 2 green mangos; 1 red mango; 1 Tbsp. salt; 2 c. sugar; 1 c. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed; pinch of alum

Eats Now Editorial Team · General

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Refrigerator Pickle – a delicious recipe with cucumbers, onions, green mangos, red mango, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. cucumbers
2 c. onions
2 green mangos
1 red mango
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
pinch of alum

1
This is a crunchy pickle.
2
There is no cooking and it keeps indefinitely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. cucumbers, 2 c. onions, 2 green mangos, 1 red mango, and more.

Yes, Refrigerator Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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