How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables With Toasted Hazelnut Dressing?

You need 16 ingredients. The key ingredients include: 1 lb baby beets, 1 None rutabaga, quartered, 2 None turnips, quartered, 1 None celeriac, quartered, and more.

Is Roasted Autumn Vegetables With Toasted Hazelnut Dressing suitable as general?

Yes, Roasted Autumn Vegetables With Toasted Hazelnut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables With Toasted Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Autumn Vegetables With Toasted Hazelnut Dre

Name: Roasted Autumn Vegetables With Toasted Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby beets; 1 None rutabaga, quartered; 2 None turnips, quartered; 1 None celeriac, quartered; 2 None carrots, halved lengthwise; 2 None potatoes, quartered; 2 None parsnips, halved lengthwise; 2 tsp extra virgin olive oil; 1/4 cup lemon juice; 1 oz baby arugula; 1 oz lamb's lettuce; 1/4 cup low-fat mayonnaise; 2 tbsp hazelnuts, toasted, skins removed, crushed; 2 tsp Dijon mustard; 2 tsp sherry vinegar; 2 tbsp vegetable stock

Try this homemade Roasted Autumn Vegetables With Toasted Hazelnut Dressing recipe the whole family will love. Made with baby beets, celeriac, carrots an…

This Roasted Autumn Vegetables With Toasted Hazelnut Dressing relies on simple, everyday ingredients such as baby beets, none rutabaga, quartered, none turnips, quartered and none celeriac, quartered. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Autumn Vegetables With Toasted Hazelnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions