Cranberry, Almond And Cherry Nougat – a delicious recipe with rice paper, sugar, glucose syrup, honey, egg white, toasted almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut rice paper into 12 rounds to fit 6 - 3 inch egg rings. Oil inside of egg rings then place on a baking tray lined with parchment paper. Place 1 rice paper round in each egg ring.
2
Stir sugar, glucose, honey and 2 tbsp water in a small heavy-bottomed saucepan over low heat, without boiling, until sugar is completely dissolved. Brush down side of pan with a pastry brush dipped in hot water to dissolve any sugar crystals stuck on the sides. Bring to a boil. Boil, uncovered, without stirring, until syrup reaches 309u00b0F on a sugar thermometer. Immediately remove from heat.
3
Just before syrup is ready, whip egg white to soft peaks in a mixer. With mixer running, add hot syrup to egg white in a thin steady stream. Beat until combined. Working quickly, stir in nuts, cranberries and cherries. Using an oiled spatula, quickly press mixture into egg rings then press rice paper rounds on top. Let stand for 5 mins before removing egg rings. Let cool completely then cut in 1/2 to serve.
371
kcal
Calories
12
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sheets edible rice paper, 1 cup granulated sugar, 2 tbsp glucose syrup or light corn syrup, 2 tbsp honey, and more.
Yes, Cranberry, Almond And Cherry Nougat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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