Refrigerator Pan Rolls

1. 1

   Combine hot water, sugar, salt and margarine; stir well.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve yeast in warm water.

4. 4

   Combine water mixtures, egg and 2 1/2 cups of flour, beat until smooth.

5. 5

   Add enough flour (about 2 3/4 cups) to make soft dough.

6. 6

   Turn out onto lightly floured board, knead until smooth and elastic.

7. 7

   Place in greased bowl, turning to grease top.

8. 8

   Cover tightly, store in refrigerator until doubled or needed.

9. 9

   (May be kept 4 to 5 days.) Punch dough down, form small balls, place on greased pan.

10. 10

    Cover, let rise in warm place until doubled (about 1 hour).

11. 11

    Bake at 375u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.