Banana Nut Bread With Orange Butter Recipe

Name: Banana Nut Bread With Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1/4 c. soft butter or margarine; 1 egg, beaten; 1 c. mashed ripe bananas; 2 Tbsp. grated orange peel or 1 Tbsp. grated lemon peel; 2 c. milk; 1 c. coarsely chopped walnuts or pecans

Servings: persons

2 1/2 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/4 c. soft butter or margarine
1 egg, beaten
1 c. mashed ripe bananas
2 Tbsp. grated orange peel or 1 Tbsp. grated lemon peel
2 c. milk
1 c. coarsely chopped walnuts or pecans

1
Preheat oven to 350u00b0.
2
Grease a 9 x 5 x 3-inch loaf pan.
3
Sift flour with baking powder and salt; set aside.
4
In medium bowl, with mixer or wooden spoon, beat sugar, butter and egg until smooth. Add bananas, orange peel and milk, mixing well.
5
Add flour mixture, beating just until smooth.
6
Stir in nuts.
7
Pour batter into prepared pan; bake 1 hour, or until cake tester comes out clean. Let cool in pan 10 minutes, remove, cool completely on wire rack. Serve thin slices.

1448

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar, and more.

Yes, Banana Nut Bread With Orange Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread With Orange Butter

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