How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) ?

You need 10 ingredients. The key ingredients include: cider (boiling), lemon and orange slices, cinnamon sticks, butter, and more.

Is Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) suitable as general?

Yes, Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Cider(Traditional "Cure" For A Cold, F

Name: Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cider (boiling); lemon and orange slices; cinnamon sticks; butter; milk, heated to scalding; 1 tsp. sugar; 1 tsp. butter; 1/4 tsp. vanilla; 1/2 tsp. rum flavoring; cinnamon stick

Try this homemade Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) recipe the whole family will love. Made with lemon, cinnamon stick…

This Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.) relies on simple, everyday ingredients such as cider (boiling), lemon and orange slices, cinnamon sticks and butter. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Buttered Cider(Traditional "Cure" For A Cold, Foggy Rainy Day.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions