Refrigerator Fudge

1. 1

   Combine sugar and milk into a heavy pan.

2. 2

   Cook over medium heat, stirring constantly, until boils.

3. 3

   Turn heat down to prevent scorching.

4. 4

   Cook for 10 more minutes.

5. 5

   Remove from heat and immediately add chocolate pieces, syrup, butter and flavoring. Stir well until chocolate has melted and fudge is smooth and creamy.

6. 6

   Add nuts; mix until blended well.

7. 7

   Pour into unbuttered 8-inch pan surface.

8. 8

   Will set rapidly.

9. 9

   So spread quickly with spatula.

10. 10

    Chill 1 to 2 hours or until firm, cut into squares. Makes about 2 pounds to 2 1/2 pounds of candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.