Crumb-Topped Cherry Pie Recipe

Name: Crumb-Topped Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons milk; Filling:; 1-1/3 cups sugar; 1/3 cup all-purpose flour; 2 cans (14 1/2 ounces each) pitted tart cherries, drained; 1/4 teaspoon almond extract; Topping:; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup cold butter; 1 cup heavy whipping cream; 1 tablespoon confectioners' sugar; 1/8 teaspoon vanilla extract

Servings: persons

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
Filling:
1-1/3 cups sugar
1/3 cup all-purpose flour
2 cans (14 1/2 ounces each) pitted tart cherries, drained
1/4 teaspoon almond extract
Topping:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract

1
In a bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside.
2
In a bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling.
3
Bake at 425 F. for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
4
Just before serving, in a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie. Yield: 6-8 servings.
5
Check out recipes at: www.havefunbaking.com
6
And also at: www.lovetobakeandcook.blogspot.com

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup vegetable oil, 2 tablespoons milk, and more.

Yes, Crumb-Topped Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Cherry Pie

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