How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B52 Cheese Cake ?

You need 15 ingredients. The key ingredients include: crust, 1 1/2 cups chocolate crumbs, 1/4 cup Kahlua, 3 tablespoons melted butter, and more.

Is B52 Cheese Cake suitable as baking & desserts?

Yes, B52 Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B52 Cheese Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B52 Cheese Cake Recipe

Name: B52 Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/2 cups chocolate crumbs; 1/4 cup Kahlua; 3 tablespoons melted butter; Bailey's Irish Cream layer; 3/4 pound cream cheese, softened; 2 egg; 1/4 cup Bailey's Irish Cream; 1/4 cup granulated sugar; grand Marnier layer:; 1/4 pound cream cheese, softened; 2 egg; 1/4 cup granulated sugar; 1/4 cup grand Marnier; 1 tablespoon grated orange peel

Bake this irresistible B52 Cheese Cake at home. Made with crust, chocolate crumbs, Kahlua and butter. Easy step-by-step instructions included.

This B52 Cheese Cake relies on simple, everyday ingredients such as crust, chocolate crumbs, kahlua and melted butter. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this B52 Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1247

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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B52 Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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