Refrigerator Eggnog Cake

1. 1

   Cream butter and sugar, then beat egg yolks one at a time.

2. 2

   Blend well.

3. 3

   Stir in brandy and almonds.

4. 4

   Cut the angel food cake into 5 horizonal slices.

5. 5

   With the extra butter, butter a plate.

6. 6

   Place a layer of cake and cover top generously with filling mixture,then repeat until all layers are in place.

7. 7

   Don't put filling on top layer.

8. 8

   Refrigerate for 24 hours.

9. 9

   Just before serving the cake, fort the cake with the whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.