Light Caramel Cheesecake Recipe

Name: Light Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets); cooking spray; Filling; 2 cups low fat cottage cheese; 1 (8 ounce) package reduced-fat cream cheese, softened; 1/4 cup flour; 3/4 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup low-fat sour cream; 2 teaspoons vanilla extract; 2 large eggs; 2 large egg whites; 1/4 cup fat-free caramel topping, divided; 2 (2 1/8 ounce) Snickers candy bars, chopped and divided

Servings: persons

Crust
2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets)
cooking spray
Filling
2 cups low fat cottage cheese
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup flour
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup low-fat sour cream
2 teaspoons vanilla extract
2 large eggs
2 large egg whites
1/4 cup fat-free caramel topping, divided
2 (2 1/8 ounce) Snickers candy bars, chopped and divided

1
Preheat oven to 300 degrees.
2
To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3
To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
4
Lightly spoon flour into a a dry measuring cup; level with a knife.
5
Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
6
Pour half of cheese mixture into prepared pan.
7
Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
8
Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
9
Bake at 300 degrees for 50 minutes.
10
Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
11
Turn oven off, and let cheesecake stand in closed oven for 1 hour.
12
Remove cheesecake from oven; cool to room temperature.
13
Cover and chill at least 8 hours.

1020

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets), cooking spray, Filling, and more.

Yes, Light Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Caramel Cheesecake

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