Refrigerator Cucumber & Onions Pickled

1. 1

   In a sauce pan heat the sugar, vinegar, celery seed and dill weed. Stir until sugar

2. 2

   dessolves. Remove from heat.

3. 3

   Pear and cut cucumbers thin. Cut onions in slices. Put sugar, vinegar water into a glass covered dish. Add the onions and cucumbers. Refrigerate and keep cold.

4. 4

   Serve drained cucumbers and onions in a dish. Keep the sugar vinegar solution for additional onions and cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.