Ham And Mushroom Baked Eggs Recipe

Name: Ham And Mushroom Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup shredded sharp Cheddar cheese; 3 tablespoons butter; 1/4 cup diced onion; 12 eggs, beaten; 1 cup diced ham; 6 small mushrooms, chopped

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 cup shredded sharp Cheddar cheese
3 tablespoons butter
1/4 cup diced onion
12 eggs, beaten
1 cup diced ham
6 small mushrooms, chopped

1
Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
2
Grease a 9x13 inch baking pan.
3
In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 2 cups milk, 1/2 teaspoon salt, and more.

Yes, Ham And Mushroom Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mushroom Baked Eggs

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