Refrigerator Chocolate Mint Cookies – a delicious recipe with flour, Baking Powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder and salt.
2
Beat butter and granulated sugar in large bowl with mixer until light and fluffy.
3
Add egg, chocolate and mint extract; mix well.
4
Gradually add flour mixture, mixing well after each addition.
5
Divide dough into 4 equal portions; roll each into 6-inch long.
6
Roll in icing sugar until evenly coated.
7
Wrap individually in waxed paper.
8
Refrigerate 2 hours or until firm.
9
Heat oven to 350 degrees F. Cut dough into 1/4-inch thick slices.
10
Place, 2 inches apart, on parchment-covered baking sheets.
11
Bake 10 to 12 min.
12
or just until tops are firm to the touch.
13
Cool 1 min.
14
on baking sheets.
15
Remove to wire racks; cool completely.
933
kcal
Calories
46
g
Fat
128
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups flour, 1-1/2 tsp. Magic Baking Powder, 1/2 tsp. salt, 3/4 cup butter, softened, and more.
Yes, Refrigerator Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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