Banana Crumb Snack Cake Recipe

Name: Banana Crumb Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cups Slivered Almonds; 1/4 cups Packed Brown Sugar; 5/8 cups Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 3/4 teaspoons Almond Extract; 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 2 cups Bananas (3-4 Bananas); 1 cup Sour Cream; 1 cup Vanilla Or White Chips

Servings: persons

5/8 cups Slivered Almonds
1/4 cups Packed Brown Sugar
5/8 cups Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
3/4 teaspoons Almond Extract
3 cups All-purpose Flour
2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
2 cups Bananas (3-4 Bananas)
1 cup Sour Cream
1 cup Vanilla Or White Chips

1
1. In a small bowl, combine almonds and brown sugar; set aside.
2
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the almond extract.
3
3. Combine flour, baking soda and baking powder. Add this to the creamed mixture alternately with bananas and sour cream. Fold in the vanilla or white chips.
4
4. Spread into a greased 13x9x2 inch baking pan. Sprinkle with reserved almond and brown sugar mixture.
5
5. Bake at 350u00b0F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

1333

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5/8 cups Slivered Almonds, 1/4 cups Packed Brown Sugar, 5/8 cups Butter, Softened, 1-1/2 cup Sugar, and more.

Yes, Banana Crumb Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Snack Cake

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