How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Greek Easter Cookies (Koulourakia)?

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Shortening, 4 whole Eggs, 1-1/2 cup Granulated Sugar, and more.

Is Lemon Greek Easter Cookies (Koulourakia) suitable as baking & desserts?

Yes, Lemon Greek Easter Cookies (Koulourakia) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Greek Easter Cookies (Koulourakia)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Greek Easter Cookies (Koulourakia) Recipe

Name: Lemon Greek Easter Cookies (Koulourakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Shortening; 4 whole Eggs; 1-1/2 cup Granulated Sugar; 2 whole Lemons, Zest And Juice; 5 cups Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 3 Tablespoons Milk; 1/4 cups Granulated Sugar, For Sprinkling Over The Cookies

Bake this irresistible Lemon Greek Easter Cookies (Koulourakia) at home. Made with Butter, Shortening, Eggs and Sugar. Easy step-by-step instructions in…

This Lemon Greek Easter Cookies (Koulourakia) relies on simple, everyday ingredients such as butter, softened, shortening, whole eggs and granulated sugar. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Greek Easter Cookies (Koulourakia) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Greek Easter Cookies (Koulourakia)

Tips for the best results

Variations & substitutions

My Personal Notes

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