Refrigerator Bread

1. 1

   Dissolve yeast in 1 cup water.

2. 2

   Blend remaining ingredients: water, sugar, salt, oil, eggs and 2 cups flour.

3. 3

   Add the yeast mixture, blend.

4. 4

   Then add remaining flour one cup at a time. Knead until smooth and satiny.

5. 5

   Shape either dinner rolls or buns for hamburgers; let rise 20 to 30 minutes and bake in 400u00b0 oven for 10 minutes.

6. 6

   Remaining dough may be kept in airtight container for up to two weeks, you can use as needed.

7. 7

   Refrigerated dough may take more time to rise after rolls are shaped.

No additional tips available.