Strawberry Yogurt Freeze

1. 1

   Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.

2. 2

   Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.

3. 3

   Add the strawberries and orange peel, if desired.

4. 4

   Process just until smooth.

5. 5

   Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.