Fruit Purees and Coolers

1. 1

   Place the fruit in a blender and process until smooth.

2. 2

   To make a strawberry or mango cooler, place 3 tablespoons of the puree in a tall glass and top with 8 ounces of seltzer.

3. 3

   For a sweeter drink simply add more puree.

4. 4

   To make the nectarine cooler, top 3 tablespoon of puree with 1/2 cup of a range juice and 1/2 cup of seltzer.

5. 5

   Stir and add some ice cubes.

6. 6

   Finish all of the drinks with a squeeze of lemon or lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.