Refrigerator Bran Muffins(Makes 18)

1. 1

   Pour boiling water over bran cereal; mix and let cool before adding buttermilk.

2. 2

   Cream together sugar and shortening until fluffy.

3. 3

   Add eggs and beat well.

4. 4

   Sift together flour, baking soda and salt.

5. 5

   Stir cooked bran mixture into creamed sugar and shortening.

6. 6

   Add dry ingredients all at once; stir just until moistened (batter will not be smooth).

7. 7

   Cover and store in refrigerator overnight or until needed.

8. 8

   Can be stored up to three days.

9. 9

   Bake in oven at 425u00b0 in muffin cups 2/3 full.

10. 10

    Bake in microwave (use paper cups) for 45 seconds on High.

11. 11

    Bake in toaster oven at 425u00b0 for 20 minutes (use foil cups).

* Per serving · 4 servings · Values may vary.

No additional tips available.