How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 c. Crisco, 1 1/2 c. sugar, 1 c. buttermilk or sweet milk, and more.

Is Judy'S Chocolate Cake suitable as baking & desserts?

Yes, Judy'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Chocolate Cake Recipe

Name: Judy'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. Crisco; 1 1/2 c. sugar; 1 c. buttermilk or sweet milk; 1 tsp. soda; 2 tsp. vanilla; 2 c. flour; 1 tsp. salt; 1/2 c. cocoa

Judy'S Chocolate Cake – a delicious recipe with eggs, Crisco, sugar, buttermilk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. Crisco
1 1/2 c. sugar
1 c. buttermilk or sweet milk
1 tsp. soda
2 tsp. vanilla
2 c. flour
1 tsp. salt
1/2 c. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Cake
Hummingbird Cake
Three Day Coconut Cake
Corn Pudding

Judy'S Chocolate Cake

How did you like this recipe?

Frequently Asked Questions