Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. soda; 2 c. boiling water; 1 qt. buttermilk; 1 c. shortening; 2 c. white sugar; 4 eggs; 1 Tbsp. salt; 5 c. flour; 2 c. 40% bran flakes; 3 1/2 c. All-Bran; dates, raisins and nuts (may be added)

Eats Now Editorial Team · 2939 kcal · Baking & Desserts

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Refrigerator Bran Muffins – a delicious recipe with soda, boiling water, buttermilk, shortening, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tsp. soda
2 c. boiling water
1 qt. buttermilk
1 c. shortening
2 c. white sugar
4 eggs
1 Tbsp. salt
5 c. flour
2 c. 40% bran flakes
3 1/2 c. All-Bran
dates, raisins and nuts (may be added)

1
Mix soda and boiling water and cool in a large bowl.
2
Add buttermilk.
3
Cream together shortening, sugar, eggs and salt.
4
Add flour alternately with the liquid.
5
Then add cereals and dates, raisins or nuts.
6
Keep batter covered in refrigerator.
7
Bake as needed. Keeps for 3 weeks.
8
Put in muffin tins, greased, 3/4 full. Bake at 400u00b0 for 15 to 20 minutes.

2939

kcal

Calories

153

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tsp. soda, 2 c. boiling water, 1 qt. buttermilk, 1 c. shortening, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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