Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. all-bran cereal; 1 1/4 c. dark or golden raisins; 1 c. boiling water; 1/2 c. white sugar; 1/2 c. corn oil; 1 c. molasses; 2 eggs, well beaten; 2 c. buttermilk or you can use regular milk for a lighter product; 2 1/2 c. enriched flour; 2 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon

Servings: persons

2 1/2 c. all-bran cereal
1 1/4 c. dark or golden raisins
1 c. boiling water
1/2 c. white sugar
1/2 c. corn oil
1 c. molasses
2 eggs, well beaten
2 c. buttermilk or you can use regular milk for a lighter product
2 1/2 c. enriched flour
2 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon

1
Combine 1 cup of the cereal with all the raisins.
2
Pour boiling water over them and set aside to cool.
3
Combine sugar and oil in a very large bowl.
4
Stir in molasses, eggs, milk and remaining cereal one at a time.
5
Mix together the flour, baking soda and salt and add this to the batter.
6
Add cooled raisin and bran mixture.
7
Batter is now ready for use or can be refrigerated for future use.
8
Store in quart jars up to 2 months.
9
Recipe can be doubled.
10
Spoon batter into greased muffin pans, 2/3 full. Bake in 400u00b0 oven exactly 20 minutes.
11
Allow to cool slightly in pan before removing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-bran cereal, 1 1/4 c. dark or golden raisins, 1 c. boiling water, 1/2 c. white sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Bran Muffins

How did you like this recipe?

Frequently Asked Questions