Skillet Soda Bread (America's Test Kitchen)

1. 1

   Heat the oven to 400 degrees and adjust a rack to the center position.

2. 2

   Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl.

3. 3

   Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.

4. 4

   Make a well in the center and add the buttermilk.

5. 5

   Work the liquid into the flour mixture using a fork until the dough comes together in large clumps.

6. 6

   Turn the dough onto a work surface and knead briefly until the loose flour is just moistened.

7. 7

   The dough will still be scrappy and uneven.

8. 8

   Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet.

9. 9

   Score a deep cross on top of the loaf and place in the heated oven.

10. 10

    Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.

11. 11

    Remove from oven and brush with a tablespoon of melted butter if desired.

12. 12

    Cool for at least 30 minutes before slicing.

13. 13

    Serve slightly warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.