Mini Blackberry Cream Scones Recipe

Name: Mini Blackberry Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup sugar; 1 cup blackberry (fresh or frozen); 3 tablespoons cold butter, cut into small chunks; 1/4 cup cream plus 1 tbsp cream (can sub coconut cream); For glaze; 1/4 cup powdered sugar; 2 teaspoons cream

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sugar
1 cup blackberry (fresh or frozen)
3 tablespoons cold butter, cut into small chunks
1/4 cup cream plus 1 tbsp cream (can sub coconut cream)
For glaze
1/4 cup powdered sugar
2 teaspoons cream

1
Preheat oven to 425.
2
In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.
3
Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
4
To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
5
Serve with tea and a good book!

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup sugar, and more.

Yes, Mini Blackberry Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blackberry Cream Scones

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