How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuit Pot Pie?

You need 6 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 (20 ounce) package california-blend frozen vegetables, 1 (14 ounce) can diced potatoes, drained, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Refrigerator Biscuit Pot Pie suitable as baking & desserts?

Yes, Refrigerator Biscuit Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuit Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuit Pot Pie Recipe

Name: Refrigerator Biscuit Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups diced cooked chicken; 1 (20 ounce) package california-blend frozen vegetables; 1 (14 ounce) can diced potatoes, drained; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can chicken broth; 2 (10 count) cans refrigerator biscuits

Refrigerator Biscuit Pot Pie – a delicious recipe with chicken, frozen vegetables, potatoes, cream of chicken soup, chicken broth, refrigerator biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups diced cooked chicken
1 (20 ounce) package california-blend frozen vegetables
1 (14 ounce) can diced potatoes, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
2 (10 count) cans refrigerator biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Refrigerator Biscuit Pot Pie

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