Refrigerated Yeast Rolls

1. 1

   Oil bowl.

2. 2

   Mix yeast and water.

3. 3

   Melt butter and milk together.

4. 4

   Cool to lukewarm.

5. 5

   Mix 1/2 of the flour into the yeast, water, butter and milk.

6. 6

   Use electric mixer.

7. 7

   Use dough hook when you add the second half of flour (not really necessary however). Place in oiled bowl and cover with Saran Wrap.

8. 8

   Refrigerate overnight.

9. 9

   Let rise 1 hour after making into rolls.

10. 10

    Bake at 400u00b0 for about 10 minutes.

11. 11

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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