Vanilla Scented Pears

1. 1

   Arrange pears, cut sides down, in a 13-x 9-inch pan. Sprinkle with lemon juice and sugar; drizzle evenly with melted spread.

2. 2

   Bake at 375u00b0 for 25 to 40 minutes or just until tender. Remove pears from pan, reserving juices in pan; keep pears warm.

3. 3

   Whisk together pan juices, 1/4 cup of water, and vanilla in 13- x 9-inch pan. Stirring to loosen particles from bottom of pan. Cook over medium heat, stirring constantly, 6 minutes or until sauce is thickened and golden. Serve sauce over pears with frozen yogurt. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.