Refrigerate Slaw

1. 1

   Shred cabbage, cover with water and salt.

2. 2

   Let sit at least 1 hour.

3. 3

   Bring remaining ingredients to boil for 1 minute.

4. 4

   Let cool. Drain water from cabbage (squeeze out if necessary).

5. 5

   Pour other ingredients over cabbage and store in tightly sealed container.

6. 6

   (I use more vinegar for my taste.

7. 7

   The recipe is a little too sweet, so adjust to your taste.)

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