Patio Salad

Name: Patio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup lemon juice; 1 teaspoon sugar; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups sliced mushrooms; 1 cup pitted ripe olives, sliced; 2 tablespoons parsley, minced; 2 tablespoons green onions, minced; 1/2 lb smoked sausage, coarsely chopped; 1 head lettuce, shredded

Eats Now Editorial Team · 343 kcal · Salads

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Patio Salad – a delicious recipe with vegetable oil, lemon juice, sugar, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vegetable oil
1/2 cup lemon juice
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sliced mushrooms
1 cup pitted ripe olives, sliced
2 tablespoons parsley, minced
2 tablespoons green onions, minced
1/2 lb smoked sausage, coarsely chopped
1 head lettuce, shredded

1
Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
2
Add to remaining ingredients except lettuce.
3
Chill several hours.
4
Serve over lettuce.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup lemon juice, 1 teaspoon sugar, 1 teaspoon dry mustard, and more.

Yes, Patio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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