How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadia'S Indian Restaurant Salad?

You need 17 ingredients. The key ingredients include: Salad, 1 large carrot, sliced, 1/2 apple, cubed, 1/2 pear, cubed, and more.

Is Nadia'S Indian Restaurant Salad suitable as salads?

Yes, Nadia'S Indian Restaurant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nadia'S Indian Restaurant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nadia'S Indian Restaurant Salad Recipe

Name: Nadia'S Indian Restaurant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large carrot, sliced; 1/2 apple, cubed; 1/2 pear, cubed; 1/2 red bell pepper, diced; 1/2 stalk celery, sliced; 1/4 English cucumber, cubed; 1/4 red onion, sliced; 1/4 cup mango, cubed; 1/4 cup cantaloupe, cubed; 1/4 cup grapes, sliced; Dressing; 1/2 cup sugar; 3/4 cup vinegar; 1/3 cup salad oil; 1 - 1 1/2 teaspoon salt; 1/4 teaspoon pepper

Nadia'S Indian Restaurant Salad

Eats Now Editorial Team · 323 kcal · Salads

Nadia'S Indian Restaurant Salad – a delicious recipe with Salad, carrot, apple, pear, red bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Nadia'S Indian Restaurant Salad

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