How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Red Beans and Chiles Dip?

You need 10 ingredients. The key ingredients include: 1 qt. onions, chopped, 1 cup minced garlic, 1-1/2 cups butter, 1-1/2 gal. canned kidney beans, drained, rinsed and mashed, and more.

Is Refried Red Beans and Chiles Dip suitable as snacks & appetizers?

Yes, Refried Red Beans and Chiles Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Refried Red Beans and Chiles Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refried Red Beans and Chiles Dip Recipe

Name: Refried Red Beans and Chiles Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. onions, chopped; 1 cup minced garlic; 1-1/2 cups butter; 1-1/2 gal. canned kidney beans, drained, rinsed and mashed; 2 qt. canned tomato sauce; 2 tsp. salt; 2 tsp. TAPATIO Hot Sauce; 1 tsp. black pepper; 8 each poblano chiles, roasted, peeled, seeded and chopped; 1344 each woven wheat crackers

Try this homemade Refried Red Beans and Chiles Dip recipe the whole family will love. Made with onions, garlic, butter and kidney beans. Easy step-by-st…

This Refried Red Beans and Chiles Dip relies on simple, everyday ingredients such as qt. onions, chopped, minced garlic, butter and qt. canned tomato sauce. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refried Red Beans and Chiles Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions