How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Red Beans and Chiles Dip?

You need 10 ingredients. The key ingredients include: 1 qt. onions, chopped, 1 cup minced garlic, 1-1/2 cups butter, 1-1/2 gal. canned kidney beans, drained, rinsed and mashed, and more.

Is Refried Red Beans and Chiles Dip suitable as snacks & appetizers?

Yes, Refried Red Beans and Chiles Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Refried Red Beans and Chiles Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refried Red Beans and Chiles Dip Recipe

Name: Refried Red Beans and Chiles Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. onions, chopped; 1 cup minced garlic; 1-1/2 cups butter; 1-1/2 gal. canned kidney beans, drained, rinsed and mashed; 2 qt. canned tomato sauce; 2 tsp. salt; 2 tsp. TAPATIO Hot Sauce; 1 tsp. black pepper; 8 each poblano chiles, roasted, peeled, seeded and chopped; 1344 each woven wheat crackers

Refried Red Beans and Chiles Dip

Eats Now Editorial Team · 320 kcal · Snacks & Appetizers

Refried Red Beans and Chiles Dip – a delicious recipe with onions, garlic, butter, kidney beans, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Refried Red Beans and Chiles Dip

How did you like this recipe?

Frequently Asked Questions