Refried Beans With Scallions And Tomato

1. 1

   Heat the oil in a pan. Add the white part of the scallions (reserving the rest), and the garlic and sizzle for 2 minutes, then add the cumin and cook for a minute more.

2. 2

   Tip in the beans and a splash of water then, using a potato masher, break the beans down as they warm through, to make a rough puree. Add another splash of water and stir to a creamy consistency. Continue to cook until piping hot.

3. 3

   Stir in the tomatoes and remaining scallions.

* Per serving · 4 servings · Values may vary.

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