Tri-coloured Popcorn

1. 1

   Note: Divide all the ingredients into thirds, one portion for each colour and flavouring combination.

2. 2

   The instructions below are for each portion of ingredient, so youll repeat the process for each colour/flavour combination.

3. 3

   To a saucepan, add sugar, corn syrup, butter, salt, and cream of tartar.

4. 4

   Stir to combine and continue to stir until the mixture reaches a boil.

5. 5

   Cook to about 235 degrees F without stirring; dont let the mixture start to change colour.

6. 6

   Remove from heat and let the mixture stop boiling.

7. 7

   Add your desired flavouring and colour.

8. 8

   Add baking soda and stir.

9. 9

   Quickly add to popcorn and mix gently to coat corn.

10. 10

    Spread out onto a greased cookie sheet.

11. 11

    Break into pieces when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.