Pressed Caprese Sandwich

1. 1

   In a small sauce pan, pour in the balsamic vinegar.

2. 2

   Bring to a small boil and reduce to a simmer until the vinegar has reduced to about 4 tablespoons.

3. 3

   Be careful not to let it burn!

4. 4

   To assemble sandwiches, drizzle the inside of the top hoagie half with a little bit of olive oil, and drizzle the bottom half with the reduced vinegar.

5. 5

   Top the bottom half with slices of fresh tomato and sprinkle with kosher salt and black pepper.

6. 6

   Top the tomatoes with fresh basil and slices of fresh mozzarella.

7. 7

   If theres any mozzarella slices left over, you can save them or snack on them.

8. 8

   I opt for the latter.

9. 9

   Replace the top bun and place it in your panini press.

10. 10

    Panini the sandwich for about 4-5 minutes until the sandwich is completely pressed and cheese is oozing out the sides.

11. 11

    Let cool slightly before slicing in half with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.