Refried Beans / Refritos

1. 1

   Fry the bacon, remove the bits and set aside.

2. 2

   Add the beans to the skillet.

3. 3

   Mash with a potato masher, until beans are moosed and warm, and the grease has been absorbed.

4. 4

   For Fatless beans, use a non stick skillet and no fat.

5. 5

   Add a pinch of garlic powder for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.