Refried Beans Recipe

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low sodium chicken broth; 2 (15 1/2 ounce) cans pinto beans, drained and rinsed; 1 tablespoon vegetable oil; 1 small onion, chopped fine (about 3/4 cup); 1 jalapeno, seeds and ribs removed, chile minced; 1 poblano pepper, seeds and ribs removed, chopped fine (about 1/4 cup); ¼ teaspoon table salt; 3 garlic cloves, minced; ½ teaspoon ground cumin; 1 tablespoon minced fresh cilantro leaves; 2 teaspoons fresh lime juice (optional)

Servings: persons

½ cup low sodium chicken broth
2 (15 1/2 ounce) cans pinto beans, drained and rinsed
1 tablespoon vegetable oil
1 small onion, chopped fine (about 3/4 cup)
1 jalapeno, seeds and ribs removed, chile minced
1 poblano pepper, seeds and ribs removed, chopped fine (about 1/4 cup)
¼ teaspoon table salt
3 garlic cloves, minced
½ teaspoon ground cumin
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice (optional)

1
Process broth and all but 1 cup of beans in food processor until smooth, about 15 seconds, scraping sides of bowl with rubber spatula if necessary.
2
Add remaining beans and process until slightly chunky, about ten 1-second pulses.
3
Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
4
Increase heat to medium-high; add onion, peppers, and salt.
5
Cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.
6
Add garlic and cumin; cook, stirring frequently, about 30 seconds.
7
Add beans and stir until thoroughly combined.
8
Reduce heat to medium and cook, stirring occasionally, until beans are thick and creamy, about 5 minutes.
9
Stir in cilantro and lime juice, if using, and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup low sodium chicken broth, 2 (15 1/2 ounce) cans pinto beans, drained and rinsed, 1 tablespoon vegetable oil, 1 small onion, chopped fine (about 3/4 cup), and more.

Yes, Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Beans

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