Refried Beans

1. 1

   Wash and check beans for stones.

2. 2

   Cook beans at a simmer for 2 hours with the cumin, garlic, salt and pepper.

3. 3

   Drain and let cool.

4. 4

   Mash the beans with a potato masher or ricer.

5. 5

   In a well seasoned or teflon pan, heat the corn oil and fry the mashed beans.

6. 6

   Add the Monterey jack cheese and cook until well blended.

No additional tips available.